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How To Keep Your Restaurant Reputation Management in Good Standing Despite a Worker Shortage

How To Keep Your Restaurant Reputation Management in Good Standing Despite a Worker Shortage

By Shadz Loresco | January 5, 2022
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At the minimum, people expect restaurants to provide good food and timely service. But it’s getting harder and harder to meet these requirements as eating and drinking establishments, even fast-food giant McDonalds, make do with fewer workers.  In mid-2021, 72 percent of operators said they struggled to retain cashiers, cooks, servers, bussers and the like… Read More »